Jul 14 2026
Restaurants›The Bricks›Ahi Tuna Blt Recipe

Ahi Tuna Blt Recipe

Inspired by The Bricks
Time30m
Serves4

blackened seared tuna, asian slaw, bacon, tomatoes, ginger aioli, toasted hawaiian roll

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Ahi Tuna

For the Asian Slaw

For the Ginger Aioli

For Assembly

Method

Preparing the Ahi Tuna

  1. 1

    Season the Tuna

    Rub the ahi tuna steaks with blackening seasoning on both sides.

  2. 2

    Sear the Tuna

    Heat olive oil in a skillet over high heat. Once hot, add the tuna steaks and sear for 1-2 minutes on each side until the outside is blackened and the inside is rare. Remove from heat and let rest for a few minutes before slicing.

Making the Asian Slaw

  1. 3

    Mix the Slaw Ingredients

    In a large bowl, combine shredded cabbage, julienned carrots, and sliced green onions.

  2. 4

    Prepare the Dressing

    In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until well combined.

  3. 5

    Combine Dressing with Slaw

    Pour the dressing over the slaw mixture and toss until all ingredients are well coated. Set aside.

Making the Ginger Aioli

  1. 6

    Combine Aioli Ingredients

    In a bowl, mix together mayonnaise, grated ginger, minced garlic, and lime juice. Stir until smooth and well combined.

Assembling the Ahi Tuna BLT

  1. 7

    Toast the Hawaiian Rolls

    Slice the Hawaiian rolls in half and toast them until golden brown.

  2. 8

    Layer the Ingredients

    Spread a generous amount of ginger aioli on the bottom half of each roll. Add a layer of Asian slaw, followed by sliced ahi tuna, crumbled bacon, and tomato slices.

  3. 9

    Finish Assembly

    Top with the other half of the roll, pressing down gently. Serve immediately.

More from The Bricks