W.l. Weller Antique 107 Recipe
Make W.l. Weller Antique 107 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & finish
Method
Cocktail
Combine and chill
Add 2 oz W.L. Weller Antique 107, 0.25 oz simple syrup, 3 dashes Angostura bitters and 1 dash orange bitters into a mixing glass filled with plenty of ice. Stir briskly for 20–30 seconds until the outside of the glass is well chilled and the liquid is slightly diluted.
Prepare glass
Place a large clear rocks glass in front of you and add 1 large ice cube (or several large cubes) to the glass.
Strain and garnish
Strain the chilled mixture over the large ice cube in the rocks glass. Express the orange peel over the drink by holding it skin-side down about 3–4 inches above the glass and giving it a firm twist so oils spray onto the surface; then rub the rim with the peel and drop it into the drink (or lay it on the ice as a garnish).
Serve immediately and sip slowly to appreciate the high-proof, caramel and vanilla-forward profile of W.L. Weller Antique 107 balanced by the gentle sweetness of the syrup and the aromatic bitters.