Restaurants›The Brass Tap - Highland Village›Jack Daniels Recipe

Jack Daniels Recipe

Inspired by The Brass Tap - Highland Village

Time8m

Serves1

Make Jack Daniels Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Jack Daniel's Old No. 7 (Tennessee whiskey)1/2 oz Fresh lemon juice1/2 oz Simple syrup (1:1 sugar to water)2 dashes Angostura bitters6 cubes Ice (for shaking)

Garnish & Serve

1 piece Large ice cube or fresh ice1 piece Lemon twist or lemon wheel1 splash Optional: Soda water

Method

Cocktail

Combine and Shake

Add 2 oz Jack Daniel's, 0.5 oz fresh lemon juice, 0.5 oz simple syrup, and 2 dashes Angostura bitters into a cocktail shaker. Fill the shaker with ice (about 6 cubes).

Shake

Secure the shaker and shake vigorously for 10–15 seconds, until the outside of the shaker is cold and the liquid is well chilled and slightly diluted.

Prepare Glass

Place a large ice cube (or fresh ice) into an old-fashioned glass.

Strain

Double-strain the chilled mixture into the prepared glass over the large ice cube to remove small ice shards and any lemon pulp.

Optional Top

If you prefer a slightly lighter drink, add a splash of soda water to the top and gently stir once to combine.

Garnish & Serve

Express a lemon twist over the drink to release oils, then rub it on the rim and drop it in (or float a lemon wheel). Serve immediately with a short cocktail spoon or stir stick if desired.