Drink Of The Week Recipe

Combine base ingredients

Fill a cocktail shaker with the ice (about 6 cubes). Add vodka (2 oz), elderflower liqueur (1/2 oz), fresh lemon juice (3/4 oz), and simple syrup (1/2 oz) to the shaker.

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker feels cold and frosty.

Strain into glass

If serving in a coupe or martini-style glass: double-strain the cocktail into the chilled glass to remove ice shards. If serving in a Collins/highball: fill the glass with fresh ice (one scoop), then strain the shaken mixture over the ice.

Top with sparkle

Gently top the strained cocktail with chilled prosecco (2 oz). If you prefer a slightly lighter, more spritzy drink, add 1/2 oz club soda to taste.

Garnish

Express a lemon twist over the drink to release oils, run it around the glass rim, and drop it in. Add an edible flower or a small sprig of mint for an aromatic finish.

Serve immediately while the drink is cold and sparkling. Provide a stir stick if served in a tall glass so the guest can integrate the sparkle if it settles.