Captain Morgan Spiced Rum Recipe
Make Captain Morgan Spiced Rum Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Build
Method
Cocktail
Mixing
Fill a highball or Collins glass with ice to chill. In a shaker (or mixing glass) add 2 oz Captain Morgan Original Spiced Rum, 0.75 oz fresh lime juice, and 0.5 oz simple syrup. Add 2 dashes Angostura bitters. If using a shaker, add ice and shake lightly for 6–8 seconds to combine and chill; if using a mixing glass, stir 6–8 seconds.
Finish
Strain the shaken mixture into the chilled highball glass over fresh ice (or pour directly over the ice in the prepared glass if you used a mixing glass). Top with about 4 oz ginger beer and give the drink a gentle stir (1–2 turns) to integrate.
Garnish & Serve
Garnish with a lime wheel or wedge squeezed lightly over the drink, then drop it in. Add a fresh mint sprig if desired for aroma. Serve immediately with a straw or stirrer.