Bombay Sapphire Recipe
Make Bombay Sapphire Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare and dry shake
If using egg white, add gin, fresh lemon juice, simple syrup, egg white and the 2 dashes of Angostura bitters to a cocktail shaker. Seal and dry shake vigorously (no ice) for 15–20 seconds to emulsify and create froth.
Shake with ice
Add the ice cubes to the shaker. Shake again vigorously for 10–15 seconds until the shaker exterior becomes cold and the cocktail is well chilled.
Strain
Double strain the mixture into a chilled coupe or Nick & Nora glass (use a fine mesh strainer in addition to the shaker strainer if you used egg white) to remove ice shards and ensure a smooth texture.
Garnish
Express the lemon twist over the surface of the cocktail to release oils, then rub it on the rim and drop it into the drink. Finish by placing 1 small dash of Angostura bitters onto the foam (if present) and gently swirl with a toothpick to create a pattern if desired.