Cranberry Mimosa Recipe
Make Cranberry Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Cranberry Mimosa
Method
Directions for Preparing Cranberry Mimosa
Prepare the Glasses
Chill your champagne flutes in the refrigerator for at least 15 minutes to ensure your mimosas are served cold.
Mix the Juices
In a mixing jug, combine 1 cup of cranberry juice and 1 tablespoon of orange juice. Stir gently to mix the flavors.
Add Sugar (if desired)
If you prefer a sweeter drink, add 1 teaspoon of sugar to the juice mixture and stir until dissolved.
Pour the Juice Mixture
Carefully pour the juice mixture into the chilled champagne flutes, filling each glass halfway.
Top with Champagne
Slowly pour 1 cup of champagne or sparkling wine into each glass, filling it to the brim. Pour gently to prevent overflowing.
Garnish
Add a few fresh cranberries to each glass for decoration. Optionally, add a mint leaf for a refreshing touch.
Serve
Serve immediately and enjoy your refreshing Cranberry Mimosas!