RestaurantsThe Bourbon Street Barrel RoomCasamigos Blanco Recipe

Casamigos Blanco Recipe

Time10m
Serves1

Make Casamigos Blanco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Casamigos Blanco

Selected to serve

CLASSICO

BLANCO, COINTREAU, CITRUS

citrusy · sweet · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

1

Prepare the Glass

If you prefer a salted rim, run a lime wedge around the rim of your glass, then dip it in salt to coat. Set aside.

2

Mix the Ingredients

In a cocktail shaker, combine the Casamigos Blanco tequila, fresh lime juice, and agave syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

3

Strain and Serve

Strain the mixture into the prepared glass filled with ice. Top with club soda for a refreshing fizz.

4

Garnish

Garnish with a lime wedge on the rim of the glass or floating in the drink. Adjust salt to taste if desired.

More from The Bourbon Street Barrel Room