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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ganache
In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth.
- 2
Add Flavorings
Stir in the powdered sugar and vanilla extract until fully combined. Let the ganache cool to room temperature.
- 3
Prepare the Fruits
Wash and dry the seasonal fruits. Cut them into bite-sized pieces if necessary.
- 4
Prepare the Nuts
Chop the nuts coarsely and toast them in a dry skillet over medium heat until fragrant, about 3-4 minutes.
- 5
Assemble the Confections
Using a spoon, scoop the ganache onto a serving plate. Arrange the seasonal fruits around the ganache and sprinkle the toasted nuts on top. Finish with a sprinkle of sea salt.