Jul 14 2026
Restaurants›The Botanist Social›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Botanist Social
Time1h
Serves2

Black angus beef, garlic mashed potatoes, asparagus

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Ingredients

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Steak

Garlic Mashed Potatoes

Asparagus

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, minced garlic, salt, and black pepper. Let them sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Preheat a skillet or grill over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 3

    Prepare the Potatoes

    Peel and chop the russet potatoes into large chunks. Boil in a large pot of salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Asparagus Preparation

  1. 5

    Prepare the Asparagus

    Trim the tough ends off the asparagus and place them on a baking sheet. Drizzle with olive oil, salt, and black pepper.

  2. 6

    Roast the Asparagus

    Preheat the oven to 400°F (200°C). Roast the asparagus for about 10-12 minutes, until tender and slightly crispy.

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