Salmon Bruschetta Recipe
Garlic cream cheese, smoked salmon, caper & chives
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Garlic Cream Cheese
In a mixing bowl, combine the cream cheese and minced garlic. Mix well until smooth and creamy. Season with salt and black pepper to taste.
- 2
Prepare the Bread
Slice the baguette into 1/2 inch thick slices. Brush each slice lightly with olive oil on both sides. Place the slices on a baking sheet.
- 3
Toast the Bread
Preheat the oven to 400°F (200°C). Toast the bread in the oven for about 5-7 minutes or until golden and crispy.
- 4
Assemble the Bruschetta
Once the bread is toasted, spread a generous layer of the garlic cream cheese on each slice. Top with slices of smoked salmon, a few capers, and a sprinkle of chives.
- 5
Serve
Arrange the bruschetta on a serving platter and serve immediately for the best flavor and texture.