Rosemary Shrimp Skewer Recipe

Time45m

Serves4

Fregola salad, vegetable ribbons, sherry vinaigrette & grape must

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Ingredients

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1
Marinate the Shrimp
In a bowl, combine the olive oil, minced garlic, salt, and black pepper. Add the shrimp and toss until evenly coated. Let marinate for 15 minutes.
2
Prepare the Skewers
Soak wooden skewers in water for 30 minutes (if using). After marinating, thread the shrimp onto skewers along with rosemary sprigs.
3
Grill the Skewers
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
4
Prepare Fregola Salad
Cook fregola according to package instructions. Once cooked, combine with chopped vegetables and toss with sherry vinaigrette.
5
Serve
Plate the fregola salad, top with the grilled rosemary shrimp skewers, and drizzle with grape must.