Jul 14 2026
Restaurants›The Botanist Social›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by The Botanist Social
Time30m
Serves4

Cold water lobster, onion, celery & tarragon aioli with fries, sweet potato fries or mixed greens

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Ingredients

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Lobster Roll Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Lobster Filling

    In a medium bowl, combine the cold water lobster meat, mayonnaise, celery, onion, tarragon, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.

  2. 2

    Toast the Buns

    In a skillet, melt the butter over medium heat. Place the hot dog buns or lobster rolls in the skillet, cut side down, and toast until golden brown.

  3. 3

    Assemble the Lobster Rolls

    Spoon the lobster mixture generously into each toasted bun. Serve immediately with fries, sweet potato fries, or mixed greens on the side.

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