Forest Mushroom Flatbread Recipe

Time40m

Serves4

Caramelized onions, fontina, white truffle oil & thyme

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Ingredients

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1
Caramelize the Onions
In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring frequently, until caramelized, about 15-20 minutes.
2
Prepare the Flatbread
Preheat your oven to 425°F (220°C). Place the flatbreads on a baking sheet.
3
Assemble the Flatbread
Evenly distribute the caramelized onions over the flatbreads. Top with fontina cheese and sprinkle fresh thyme on top.
4
Bake
Bake the flatbreads in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
5
Finish with Truffle Oil
Remove from the oven and drizzle white truffle oil over the flatbreads before slicing.