Jul 14 2026
Restaurants›The Botanist Social›Carnita Tacos Recipe

Carnita Tacos Recipe

Inspired by The Botanist Social
Time30m
Serves3

(3) corn tortilla pulled pork tacos with pickled onion, cilantro and a side of salsa verde

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Ingredients

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Taco Filling

Salsa Verde

Method

Taco Assembly

  1. 1

    Prepare the Tacos

    In a skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable. Remove from heat.

  2. 2

    Add Filling

    Fill each tortilla with pulled pork, top with pickled onions and fresh cilantro.

Salsa Verde Preparation

  1. 3

    Make the Salsa Verde

    In a saucepan, add tomatillos and jalapeño. Cover with water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain and let cool.

  2. 4

    Blend

    In a blender, combine cooked tomatillos, jalapeño, garlic, lime juice, cilantro, and salt. Blend until smooth.

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