Ahi Tuna Tartare recipe served on a plate, by The Boheme
Jul 14 2026
Restaurants›The Boheme›Ahi Tuna Tartare Recipe

Ahi Tuna Tartare Recipe

Inspired by The Boheme
Time30m
Serves2

Fresh Ahi tuna served with avocado and spicy mayo.

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Ingredients

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Tartare

Spicy Mayo

Method

Tartare Preparation

  1. 1

    Prepare the Ahi Tuna

    Carefully dice the Ahi tuna into small cubes, about 1/4 inch in size. Place in a mixing bowl.

  2. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out into a bowl. Dice the avocado into small cubes and add to the bowl with the tuna.

  3. 3

    Add Flavorings

    Chop the green onions finely and add them to the bowl. Pour in the sesame oil, soy sauce, lime juice, and sprinkle with salt. Gently mix all the ingredients together until well combined.

Spicy Mayo Preparation

  1. 4

    Mix Spicy Mayo

    In a separate bowl, combine the mayonnaise with the sriracha sauce and lime juice. Stir until smooth and creamy. Add a pinch of salt to taste.

Assembly

  1. 5

    Plate the Tartare

    Spoon the Ahi tuna tartare mixture onto a plate or into a bowl. Drizzle the spicy mayo over the top or serve it on the side.

  2. 6

    Garnish

    Optionally, garnish with additional chopped green onions or sesame seeds for an extra touch.

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