Sea Ghost Recipe
light, dark, coconut, spiced and overproof rums, pineapple, oj, lemon, grenadine-limit two per customer
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Ingredients
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Cocktail Base
Juices & Syrup
Garnish & Service
Method
Cocktail Build
- 1
Combine spirits
Add light rum, dark rum, coconut rum, spiced rum, and overproof rum into a cocktail shaker or mixing tin.
- 2
Add juices
Pour pineapple juice, orange juice, and fresh lemon juice into the shaker with the spirits.
- 3
Add ice and shake
Fill the shaker about two-thirds with ice (or use cubed ice). Secure the lid and shake vigorously for 12–15 seconds until well-chilled and slightly diluted.
- 4
Prepare glass
Fill a highball or tiki-style glass with crushed ice or cubed ice to the top.
- 5
- 6
Garnish and finish
Garnish with a pineapple wedge or leaf and a maraschino cherry. Lightly grate a dusting of nutmeg or cinnamon over the top if desired.
- 7
Serve
Serve immediately with a straw. Note house policy: limit two SEA GHOST cocktails per customer.