Plum Cosmo Recipe
plum vodka, dry curacao, cranberry cordial, lemon, orange bitters
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker, add 2 oz plum vodka, 0.5 oz dry curaçao, 1 oz cranberry cordial, 0.75 oz fresh lemon juice, 0.25 oz simple syrup (optional), and 2 dashes of orange bitters.
- 3
Add ice and shake
Add the ice cubes to the shaker. Seal and shake vigorously for 12–15 seconds, until the shaker feels very cold and slightly frosted.
- 4
Strain
Dump the ice from the chilled glass, then double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and any pulp.
- 5
Garnish and serve
Express a lemon twist over the drink to release oils, run it around the rim and drop it in as a garnish. Alternatively, float a thin dehydrated plum slice on the surface. Serve immediately.
- 6
Notes
Adjust sweetness by omitting or reducing the 0.25 oz simple syrup if your cranberry cordial is already sweet. For a slightly fruitier profile, muddle one small slice of ripe plum in the shaker before adding liquids (increase shaking time slightly).