Golden Vow Old Bay Rim Recipe
limoncello, elderflower liqueur, mint, sparkling wine
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Ingredients
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Rim & Garnish
Cocktail
Method
Rim & Garnish
- 1
Combine Old Bay and granulated sugar on a small shallow plate and mix until evenly distributed.
- 2
Rub the lemon wedge around the outer rim of a chilled coupe or flute glass to moisten it.
- 3
- 4
Prepare mint sprigs for garnish by gently slapping them between your palms to release aroma; set aside.
Cocktail
- 5
Muddle
In a cocktail shaker, place the fresh mint leaves and simple syrup. Gently muddle (2–3 firm presses) to release the mint oils without shredding the leaves.
- 6
Build & Shake
Add limoncello, elderflower liqueur and fresh lemon juice to the shaker. Fill the shaker with ice (about 6 cubes). Secure the lid and shake vigorously for 10–12 seconds until well chilled.
- 7
Strain
Double-strain the mixture into the prepared glass (use a fine mesh strainer over a julep/COUPE strainer or a Hawthorne strainer) to remove mint fragments and ice shards, leaving the rim intact.
- 8
Top
Carefully top the cocktail with chilled sparkling wine (about 75 ml). Pour slowly down the side of the glass to preserve effervescence and avoid washing away the rim coating.
- 9
Finish & Serve
Garnish with the prepared mint sprig tucked lightly into the drink so the aroma rests above the glass. Serve immediately.