Sweet Potato Waffle Fries Recipe
A huge portion of our hot and yummy sweet potato fries. Served with our housemade creamy cinnamon dipping sauce.
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Ingredients
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Fries
Cinnamon Dipping Sauce
Method
Fries
Prep the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and slice them into thin waffle shapes using a waffle cutter or a sharp knife.
Coat the Fries
In a large bowl, toss the sweet potato waffle slices with olive oil, ensuring they are evenly coated.
Add Seasoning
Sprinkle cornstarch, paprika, garlic powder, salt, and black pepper over the sweet potato slices. Mix well until all fries are coated with the seasoning.
Bake the Fries
Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Cinnamon Dipping Sauce
Mix the Ingredients
In a medium bowl, combine sour cream, powdered sugar, cinnamon, and vanilla extract. Whisk together until smooth and creamy.
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate the dipping sauce for at least 15 minutes before serving.