Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

warm buttered pretzels, house made beer cheese dip, maple dijon

In a large bowl, dissolve the yeast and brown sugar in warm water. Let it sit for about 5 minutes until frothy. Gradually add flour and salt, mixing until a dough forms. Knead for about 5-7 minutes until smooth.

Make the Dough

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let it Rise

Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.

Shape the Pretzels

In a large pot, bring water and baking soda to a boil. Boil each pretzel for about 30 seconds. Remove and place on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.

Boil and Bake

In a medium saucepan over medium heat, combine the cream cheese, shredded cheddar, and beer. Stir until melted and smooth. Add garlic powder, onion powder, paprika, salt, and pepper. Mix well and heat through.

Make the Cheese Dip

In a small bowl, mix the Dijon mustard and maple syrup until well combined. Adjust sweetness to taste.

Combine Ingredients

All-purpose flour

Active dry yeast

Warm water

Brown sugar

Salt

Baking soda

Butter

Coarse sea salt

Sharp cheddar cheese, shredded

Cream cheese, softened

Beer (lager or ale)

Garlic powder

Onion powder

Paprika

Black pepper

Dijon mustard

Maple syrup

WARM PRETZELS + BEER CHEESE VG

Make WARM PRETZELS + BEER CHEESE VG Recipe in just 1h 30m. warm buttered pretzels, house made beer cheese dip, maple dijon

WARM PRETZELS + BEER CHEESE VG

Descriptors

Tasting Notes

Food Pairings

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