Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Vegetable Garnish
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned white beans (drained and rinsed), tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, black pepper, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add a little more water, one tablespoon at a time, until the desired consistency is achieved.
Serving Preparation
- 3
- 4
Serve the Hummus
Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and sprinkle with the sliced olives. Arrange the diced cucumber and carrot sticks around the bowl, along with pieces of lavash bread for dipping.