Voodoo Pasta (lunch) Recipe
andouille sausage, chicken, shrimp, onions, peppers, creole butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Sauce
Pasta
Seasoning
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Protein
Slice the andouille sausage into rounds. Cut the chicken breast into bite-sized pieces. Rinse the shrimp and pat dry.
Cooking
- 3
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the chopped onion and bell pepper. Sauté until they are soft and translucent, about 5 minutes.
- 4
Cook the Sausage and Chicken
Add the sliced andouille sausage and chicken pieces to the skillet. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- 5
Add the Shrimp
Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- 6
Combine with Sauce
Pour in the creole butter and stir to coat the protein and vegetables evenly. Season with salt, black pepper, and Cajun seasoning to taste. Allow to simmer for 5 minutes.
- 7
Combine with Pasta
Add the cooked pasta to the skillet and toss everything together until well combined. Heat through for an additional 2-3 minutes.
Serving
- 8
Plate and Serve
Serve the voodoo pasta hot, garnished with additional Cajun seasoning or chopped green onions if desired.