Jul 14 2026
RestaurantsThe BistroVeggie Of The Day Recipe

Veggie Of The Day Recipe

Inspired by The Bistro
Time20m
Serves4

Seasonal Vegetable, changes daily.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Selection

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and slice the zucchini into half-moons. Core and dice the bell pepper. Cut the cherry tomatoes in half.

  2. 2

    Mince Garlic

    Peel and finely mince the garlic cloves.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  3. 5

    Cook the Vegetables

    Add the zucchini, bell pepper, and cherry tomatoes to the skillet. Season with salt and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender.

  4. 6

    Add Fresh Basil

    Remove the skillet from heat and toss in the fresh basil. Stir to combine.

More from The Bistro