Veal (marsala Or Piccata Sauce) Recipe
veal, something green, & potatoes or fresh pasta
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Ingredients
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Main Ingredients
Marsala Sauce Ingredients
Piccata Sauce Ingredients
Method
Preparation
- 1
- 2
Prep the Veal
Pound the veal cutlets to an even thickness. Season both sides with salt and black pepper.
- 3
Cooking Veal and Sauce (Marsala)
- 4
Cook Veal
In a large skillet, heat olive oil over medium-high heat. Add veal cutlets and cook for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- 5
Make Marsala Sauce
In the same skillet, add butter, shallots, and garlic. Sauté until softened. Pour in Marsala wine and chicken broth, scraping up any brown bits from the skillet. Let it simmer for about 5 minutes until slightly thickened.
- 6
Combine
Return the veal to the skillet, coating it with the sauce. Cook for an additional 2 minutes to heat through.
Cooking Veal and Sauce (Piccata)
- 7
Cook Veal
In a large skillet, heat olive oil over medium-high heat. Add veal cutlets and cook for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- 8
- 9
Combine
Return the veal to the skillet, coating it with the sauce. Cook for an additional 2 minutes to heat through.