Jul 14 2026
Restaurants›The Bistro›Steak Kebabs Recipe

Steak Kebabs Recipe

Inspired by The Bistro
Time45m
Serves4

poblano, onion, bacon, basmati rice, hummus yogurt

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Ingredients

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Kebab Ingredients

Rice Ingredients

Hummus Yogurt Ingredients

Method

Kebab Preparation

  1. 1

    Prepare the Steak and Vegetables

    Cut the sirloin steak into 1-inch cubes. Core and seed the poblano peppers, then cut them into 1-inch pieces. Peel and cut the red onion into wedges.

  2. 2

    Wrap Bacon Around Steak

    Take each cube of steak and wrap a slice of bacon around it. Secure with a toothpick if necessary.

  3. 3

    Assemble Kebabs

    On skewers, alternate the bacon-wrapped steak, poblano pieces, and red onion wedges. Aim for 3-4 pieces of each on each skewer.

Cooking Rice

  1. 4

    Rinse the Rice

    Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

  2. 5

    Cook the Rice

    In a saucepan, combine 1 cup of rinsed basmati rice, 2 cups of water, and 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork and let it sit covered for an additional 5 minutes.

Making Hummus Yogurt Dip

  1. 6

    Combine Ingredients

    In a mixing bowl, combine 1 cup of hummus, 0.5 cup of Greek yogurt, 1 tbs of lemon juice, 1 minced garlic clove, 0.5 tsp of salt, and 0.25 tsp of black pepper.

  2. 7

    Mix Well

    Stir until all ingredients are well combined and smooth. Adjust seasoning as needed.

Grilling Kebabs

  1. 8

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 9

    Grill Kebabs

    Place the assembled kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and bacon is crispy.

  3. 10

    Serve

    Remove kebabs from the grill and let them rest for a few minutes. Serve with basmati rice and hummus yogurt dip.

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