Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Wrapping
Dipping Sauce
Method
Preparing the Filling
- 1
Chop the Vegetables
In a large mixing bowl, combine the julienned carrots, shredded cabbage, julienned cucumber, julienned red bell pepper, chopped cilantro, chopped green onions, and sliced bamboo shoots. Toss well to mix.
Wrapping the Rolls
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft and pliable.
- 3
Assemble the Roll
Lay the softened rice paper wrapper on a clean surface. Place about 2 tablespoons of the vegetable filling in the center of the wrapper. Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top to create a spring roll. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 4
Mix the Sauce Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, and chili garlic sauce until smooth. Adjust the consistency by adding a little warm water if needed.
Serving
- 5
Plate and Serve
Arrange the spring rolls on a serving platter and serve with the dipping sauce on the side.