Spaghetti Bolognese Recipe
Classic spaghetti with a rich meat sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Meat Sauce
Method
Cooking Pasta
- 1
Prepare the Water
Fill a large pot with water and add 1 tablespoon of salt. Bring to a boil over high heat.
- 2
Cook the Spaghetti
Once the water is boiling, add 400 grams of spaghetti. Stir occasionally and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside. Reserve a cup of pasta water for later use if needed.
Making the Meat Sauce
- 4
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 1 chopped carrot, and 1 chopped celery stalk. Sauté for about 5-7 minutes until the vegetables are softened.
- 5
- 6
Brown the Meat
Add 500 grams of ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a spoon, about 5-7 minutes.
- 7
Add the Tomatoes and Wine
Stir in 400 grams of canned tomatoes, 2 tablespoons of tomato paste, and 100 ml of red wine. Mix well.
- 8
Season the Sauce
Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir to combine and bring the mixture to a simmer.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally.
- 10
Serve the Dish
Once the sauce is ready, combine the spaghetti with the meat sauce in the skillet. Toss to coat the spaghetti with the sauce. Serve hot, topped with grated Parmesan cheese.