Smoked Salmon Avo Toast Recipe

Time20m

Serves2

Make Smoked Salmon Avo Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Place the sourdough bread slices in a toaster or on a grill until golden brown and crispy.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice and salt, then mash with a fork until you achieve a creamy consistency.
3
Mix the Cream Cheese
In a small bowl, mix the cream cheese with fresh dill, salt, and black pepper until smooth.

4
Spread the Toppings
Spread a layer of the cream cheese mixture on each toasted slice of sourdough bread.
5
Add Avocado
Evenly distribute the mashed avocado over the cream cheese layer on each toast.
6
Top with Salmon
Place slices of smoked salmon on top of the avocado layer.
7
Garnish
Sprinkle capers on top and add any additional fresh dill, if desired.