Jul 14 2026
Restaurants›The Bistro›Smash Burger Recipe

Smash Burger Recipe

Inspired by The Bistro
Time45m
Serves2

2 house ground patties, American, bacon, caramelized onions, pickles, garlic aioli, parmesan fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Burger Toppings

Parmesan Fries

Method

Burger Patties

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, salt, and black pepper. Divide the mixture into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

  2. 2

    Cook the Patties

    Heat a skillet or griddle over medium-high heat. Once hot, place the patties on the skillet. Cook for about 3-4 minutes on one side, then flip them. Add a slice of American cheese on each patty and cook for an additional 2-3 minutes or until the cheese is melted.

Burger Toppings

  1. 3

    Cook the Bacon

    In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels.

  2. 4

    Caramelize the Onions

    In the same skillet, add sliced onion and cook over medium heat, stirring occasionally, until they are golden brown and caramelized, about 10 minutes.

  3. 5

    Assemble the Burger

    On a toasted burger bun, spread garlic aioli, then place the cooked patty with cheese, followed by crispy bacon, caramelized onions, and pickles.

Parmesan Fries

  1. 6

    Prepare the Fries

    Preheat your oven according to the frozen fries package instructions. Spread the frozen fries on a baking sheet.

  2. 7

    Season the Fries

    Drizzle olive oil over the fries and sprinkle garlic powder and salt. Toss to coat evenly.

  3. 8

    Bake the Fries

    Bake the fries in the oven for the recommended time, usually around 20-25 minutes, until they are golden and crispy. Remove from the oven and sprinkle with Parmesan cheese while still hot.

More from The Bistro