Side Sausage Recipe
Make Side Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Sausages
Remove the pork sausage links from their packaging and slice them into 1-inch pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, pat dry, and chop finely.
Cooking
- 4
Sauté the Sausages
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage pieces and cook for about 5-7 minutes, stirring occasionally until they are browned on all sides.
- 5
Add Garlic and Seasonings
Add the minced garlic, red pepper flakes, salt, and black pepper to the skillet. Stir well and cook for an additional 2-3 minutes until the garlic is fragrant.
- 6
Serving
- 7
Plate the Dish
Transfer the cooked sausage to a serving platter. Optionally, serve with lemon wedges and mustard on the side for dipping.