Side Eggs Recipe
Make Side Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Prep Chives (if using)
Wash and finely chop the chives, setting them aside for later.
Cooking
- 3
Melt Butter
In a non-stick skillet, melt the butter over medium heat, ensuring it coats the bottom of the pan evenly.
- 4
- 5
Season Eggs
Sprinkle the salt and black pepper evenly over the eggs while they cook.
- 6
Cook to Desired Doneness
Allow the eggs to cook for about 3-5 minutes or until the whites are set and the yolks reach your preferred doneness (runny or firm).
- 7
Add Optional Ingredients
If using, sprinkle the chopped chives and shredded cheese over the eggs during the last minute of cooking to allow the cheese to melt.
- 8