Side Cheese Grits Recipe

Inspired by The Bistro

Time35m

Serves4

Make Side Cheese Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.
2
Add the Grits
Slowly whisk in 1 cup of grits to the boiling water. Reduce heat to low and cover.
3
Cook the Grits
Let the grits cook for about 20-25 minutes, stirring occasionally until they are thick and creamy.

4
Add Butter and Cheese
Once the grits are cooked, remove from heat and stir in 2 tablespoons of butter and 1 cup of cheddar cheese until melted and well combined.
5
Optional Add-ins
If desired, chop the green onions and add them to the grits along with black pepper to taste and crumbled bacon.
6
Serve
Spoon the cheese grits into bowls and serve hot as a delicious side dish.