Side Brunch Potatoes Recipe
Make Side Brunch Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your potatoes will roast evenly and become crispy.
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly under cold water. If they are larger, cut them in half, but leave small ones whole.
- 3
Season the Potatoes
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the washed potatoes and toss until they are evenly coated with the seasoning.
- 4
Cooking
- 5
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Place them in the preheated oven and roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through to ensure even cooking.
Serving
- 6
Add Optional Toppings
Once the potatoes are done roasting, remove them from the oven. If desired, sprinkle grated Parmesan cheese and chopped green onions on top for extra flavor.
- 7
Serve Hot
Transfer the potatoes to a serving platter and enjoy them warm as a delightful side for brunch!