Shrimp & Grits Recipe
brussels, shallots, bacon, cheese grits, smoked jalapeno butter
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Ingredients
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For the Grits
For the Shrimp
Method
For the Grits
- 1
- 2
For the Shrimp
- 3
Cook the Bacon
In a large skillet, cook 4 slices of chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
- 4
Sauté Brussels Sprouts and Shallots
In the same skillet with the bacon drippings, add 2 tbs of olive oil. Add 2 cups of halved Brussels sprouts and 2 diced shallots. Sauté for about 5-7 minutes until the Brussels sprouts are tender and caramelized. Add 2 minced garlic cloves and cook for an additional minute until fragrant.
- 5
Cook the Shrimp
Add 1 lb of peeled and deveined shrimp to the skillet. Season with 1 tsp of black pepper. Cook for about 3-4 minutes until the shrimp are pink and cooked through.
- 6