Pina Colada Recipe

Inspired by The Bistro

Time10m

Serves2

Tropical cocktail with rum and coconut.

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Ingredients

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1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and crushed ice.
2
Blend
Blend on high speed until smooth and creamy, approximately 30-45 seconds.
3
Taste and Adjust
Taste the mixture and adjust sweetness if necessary by adding more coconut cream or pineapple juice to your liking.

4
Prepare Glass
Take a chilled glass (such as a hurricane glass) and pour the blended mixture into it.
5
Garnish
Garnish with a maraschino cherry and a slice of pineapple on the rim of the glass.
6
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!