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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.
Berry Sauce
- 5
Prepare the Berry Sauce
In a medium saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring gently until the berries break down and the sauce thickens, about 10-15 minutes.
- 6
Cool the Sauce
Remove the saucepan from heat and let the berry sauce cool to room temperature. You can strain it if you prefer a smooth sauce.
- 7
Serve
Once the panna cotta has set, top it with the berry sauce just before serving.