Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Add-ins
Method
Juicing
- 1
Prepare the Oranges
Wash the oranges thoroughly under running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally.
- 3
Juice the Oranges
Using a citrus juicer or reamer, juice each half of the orange into a bowl or pitcher. Ensure you extract as much juice as possible.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the freshly squeezed juice through a fine-mesh strainer into another container to remove any pulp and seeds.
Flavoring (Optional)
- 5
Add Sugar
If you like your juice sweeter, add sugar to the orange juice and stir well until dissolved.
- 6
Add Salt
For a balanced flavor, add a pinch of salt to enhance the sweetness and stir well.
Serving
- 7
Serve Chilled
If desired, add ice cubes to a glass and pour the freshly squeezed orange juice over the ice. Serve immediately for the best flavor.