Mashed Potatoes Recipe

Inspired by The Bistro

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Start by peeling the Russet potatoes and cutting them into even-sized chunks, about 1-2 inches thick.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce the heat to medium and let them simmer for about 15-20 minutes, or until fork-tender.

3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and allow them to sit for a minute to let out excess steam.
4
Mash the Potatoes
Return the drained potatoes to the pot. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.

5
Add Butter and Milk
Incorporate the unsalted butter into the mashed potatoes, letting it melt as you mix. Gradually pour in the whole milk while stirring until you reach the desired creaminess.
6
Stir in Sour Cream
Mix in the sour cream until well combined. Adjust the seasoning with additional salt and black pepper to taste.

7
Serve Immediately
Transfer the mashed potatoes to a serving bowl and serve hot. Optionally, top with additional butter or fresh herbs for garnish.