Jul 14 2026
Restaurants›The Bistro›Kid's Grilled Chicken Strips & Fries Recipe

Kid's Grilled Chicken Strips & Fries Recipe

Inspired by The Bistro
Time45m
Serves4

Make Kid's Grilled Chicken Strips & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Strips

Fries

Method

Chicken Strips

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, set up your breading station: one with flour mixed with salt, black pepper, garlic powder, and paprika; one with beaten eggs; and one with bread crumbs.

  3. 3

    Bread the Chicken Strips

    Dip each chicken strip first into the flour mixture, then into the egg, and finally into the bread crumbs, ensuring each strip is well-coated.

  4. 4

    Preheat the Pan

    Heat olive oil in a large skillet over medium-high heat.

  5. 5

    Cook the Chicken Strips

    Add the breaded chicken strips to the skillet in a single layer. Cook for about 5-7 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the chicken strips from the skillet and place them on a paper towel-lined plate to drain excess oil.

Fries

  1. 7

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips, about 1/4 inch thick.

  2. 8

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.

  3. 9

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  4. 10

    Bake the Fries

    Spread the seasoned potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.

  5. 11

    Serve

    Remove the fries from the oven and let them cool slightly before serving with the chicken strips.

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