House Salad Side Recipe

Inspired by The Bistro

Time15m

Serves4

greens, tomato, cucumber, onion, choice of dressing

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Ingredients

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1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water. Shake off excess water or use a salad spinner to dry them. Chop the tomato into bite-sized pieces, slice the cucumber into thin rounds, and slice the red onion thinly.
2
Combine Ingredients
In a large salad bowl, add the mixed greens, chopped tomato, sliced cucumber, and sliced red onion. Toss gently to combine.
3
Season the Salad
Sprinkle salt and pepper over the salad mixture to taste. Drizzle the olive oil and balsamic vinegar over the top.
4
Toss the Salad
Using salad tongs or your hands, gently toss the salad to evenly coat the greens and vegetables with the dressing and seasonings.
5
Serve
Transfer the salad to individual plates or serve directly from the bowl. Enjoy as a refreshing side dish with your meal.