Jul 14 2026
RestaurantsThe BistroHouse Salad Recipe

House Salad Recipe

Inspired by The Bistro
Time15m
Serves4

greens/tomato / cucumber / onion/ choice of dressing

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Ingredients

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Salad Base

Dressing

Method

Preparing the Salad

  1. 1

    Wash the Greens

    Thoroughly rinse the mixed greens under cold water to remove any dirt or debris. Spin dry or pat dry with a clean kitchen towel.

  2. 2

    Chop the Vegetables

    Dice the tomato into bite-sized pieces, slice the cucumber into thin rounds, and thinly slice the red onion.

  3. 3

    Combine the Salad Ingredients

    In a large salad bowl, combine the prepared mixed greens, diced tomato, cucumber slices, and sliced red onion.

Making the Dressing

  1. 4

    Mix the Dressing

    In a small mixing bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, Dijon mustard, and honey until well combined.

  2. 5

    Dress the Salad

    Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated.

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