RestaurantsThe BistroGypsy Girl 2.0 Recipe

Gypsy Girl 2.0 Recipe

Inspired by The Bistro
Time15m
Serves1

PLUM BRANDY, SOUR, POMEGRANATE, BUBBLES

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Frequently paired with

The best thing to pair and share with Gypsy Girl 2.0

Selected to serve

RHUBARB ROSE

gin, elderflower, rhubarb-rose shrub, lemon, sparkling

tart · floral · bright acidity

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Juicing the Pomegranate

If using fresh pomegranates, cut one in half and use a juicer or press to extract 1 oz of fresh juice. Strain out any seeds and pulp.

2

Mixing the Cocktail

In a cocktail shaker, combine 2 oz of plum brandy, 1 oz of fresh pomegranate juice, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.

3

Shaking

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4

Straining

Strain the mixture into a tall glass filled with ice.

5

Adding Bubbles

Top off the glass with 3 oz of club soda or sparkling water, giving it a gentle stir to combine.

Garnishing

6

Preparing the Garnish

Sprinkle 1 tablespoon of pomegranate seeds on top of the drink and add a lemon wheel slice on the rim of the glass for decoration.

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