Greek Salad Recipe
greens, tomato, cucumber, pickled onions, peppers, feta, kalamata olives, oil & vinegar
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Wash and Chop Greens
Rinse the Romaine lettuce under cold water, then chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Prepare Tomatoes
Wash the cherry tomatoes and cut them in half. Add them to the bowl with the lettuce.
- 3
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
- 4
Add Pickled Onions
Add the pickled red onions to the salad bowl.
- 5
Chop Bell Pepper
Remove the seeds from the bell pepper and chop it into small pieces. Add to the salad bowl.
- 6
Add Olives
Add the kalamata olives to the salad bowl.
- 7
Crumble Feta
Crumble the feta cheese over the salad and gently toss to combine all ingredients.
Preparation of Dressing
- 8
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Season with salt and black pepper to taste.
- 9
Dress Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated with the dressing.
Serving
- 10
Serve the Salad
Transfer the Greek salad to serving plates or bowls and enjoy immediately.