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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for toasting the garlic bread.
- 2
Prepare the Garlic Butter
In a small bowl, soften the unsalted butter at room temperature. Then, mince the garlic cloves finely and add them to the softened butter.
- 3
Add Seasonings
Chop the fresh parsley and add it to the garlic butter mixture along with salt and black pepper. Mix everything until well combined.
Assembly and Cooking
- 4
Slice the Bread
Take the baguette or Italian bread and slice it in half lengthwise to expose the soft interior.
- 5
- 6
Toast the Bread
Place the bread halves on a baking sheet, cut side up, and bake them in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 7
Serve
Remove the garlic bread from the oven, let it cool for a minute, then cut it into smaller pieces and serve warm.