Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Dressing (optional)
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash the strawberries, blueberries, grapes, and apple under cool running water. Pat them dry with a clean towel.
- 2
Chop the Fruits
Remove the stems from the strawberries and slice them into quarters. Remove the skin from the kiwi, and slice it into rounds. Peel the mango, remove the pit, and chop the flesh into cubes. Peel the bananas and slice them into rounds. Lastly, chop the apple into bite-sized pieces.
- 3
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, mango, banana, apple, and grapes. Gently toss them together to mix.
Dressing (optional)
- 4
Prepare the Dressing
In a small bowl, mix together the honey and lemon juice until well combined.
- 5
Add the Dressing
Drizzle the prepared dressing over the mixed fruit salad and gently toss again to coat the fruits evenly, if desired.
Serving
- 6
Serve the Salad
Transfer the fruit salad to a serving bowl or individual plates. Enjoy immediately, or refrigerate for up to 2 hours before serving.