Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Cut each potato into even-sized strips, approximately 1/4 inch thick.
- 2
Soak Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will result in crispier fries.
Cooking
- 3
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry thoroughly with paper towels. This is crucial to prevent oil splatters and to ensure crispiness.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in small batches. Fry for about 5-7 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 6
Remove and Drain
Once cooked, use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat evenly.
Serving
- 8
Serve Hot
Serve the fries immediately while they are hot and crispy. Enjoy them alone or with your favorite dipping sauces.