Eggs Recipe

Inspired by The Bistro

Time15m

Serves2

Make Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Gather all the ingredients required for the recipe including the main ingredients and any optional ingredients you wish to include.
2
Prep Vegetables (if using)
If you are adding vegetables, chop them into small pieces. This ensures even cooking.
3
Grate Cheese (if using)
If you are using cheese, grate it to make it easier to incorporate into the eggs.
4
Chop Herbs (if using)
Finely chop any fresh herbs you plan to use for garnish or mixing into the eggs.

5
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk together until the mixture is combined and slightly frothy.
6
Heat the Pan
In a non-stick skillet, melt the butter over medium heat. Allow it to coat the bottom of the pan.
7
Add Vegetables (if using)
If you are using vegetables, add them to the skillet and sauté for about 2-3 minutes, or until they are slightly softened.
8
Cook the Eggs
Pour the whisked eggs into the skillet. Allow the eggs to sit without stirring for about 1 minute, then gently stir with a spatula, folding the cooked edges into the center. Continue until the eggs are softly set but still slightly runny.
9
Add Cheese and Herbs (if using)
If you are using cheese and herbs, sprinkle them over the eggs just before they finish cooking. Gently fold them in until the cheese is melted.
10
Serve
Remove the skillet from heat. Serve the eggs warm, garnished with extra herbs if desired.