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Ingredients
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Beignets
Lemon Basil Butter Sauce
Method
Beignets
- 1
Prepare the Batter
In a mixing bowl, combine the crab meat, flour, baking powder, egg, milk, green onion, minced garlic, salt, and black pepper. Mix until well combined and let the batter rest for about 10 minutes.
- 2
Heat the Oil
In a deep pan or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Beignets
Once the oil is hot, drop spoonfuls of the batter into the oil. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Lemon Basil Butter Sauce
- 4
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter slowly to prevent burning.
- 5
Add Lemon and Basil
Once the butter is melted, stir in the lemon juice, chopped basil, and a pinch of salt. Cook for another 2-3 minutes, allowing the flavors to meld.
- 6