Chicken (marsala Or Piccata Sauce) Recipe
chicken, something green & potatoes or fresh pasta, choice of sauce
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Ingredients
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Main Ingredients
Marsala Sauce Ingredients
Piccata Sauce Ingredients
Sides
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts on both sides with salt and black pepper.
- 2
Cook the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Marsala Sauce Preparation
- 3
- 4
Add Liquid
Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 5 minutes until slightly thickened.
- 5
Combine with Chicken
Return the chicken to the skillet, allowing it to soak in the sauce for a couple of minutes before serving.
Piccata Sauce Preparation
- 6
Make the Piccata Sauce
In the same skillet, melt 1 tablespoon of butter and add lemon juice and capers.
- 7
Add Liquid
Pour in the chicken broth, scraping up any browned bits. Simmer for about 5 minutes until the sauce is slightly reduced.
- 8
Combine with Chicken
Return the chicken to the skillet to coat in the sauce. Garnish with fresh parsley before serving.